At ANATTA Bakery, we proudly offer a selection of freshly baked goods, made with carefully sourced ingredients that are 100% free from any preservatives or additives. Browse our daily menus, select your favourites and enjoy the delightful flavours of our creations delivered right at your door.
Check out what our other customers are adding to their bread baskets
Bun Ingredients: Japanese Flour, Salt, Sugar, Butter, Egg, Milk, Yeast, Water Allergens: Gluten, Dairy
Bun Ingredients: Japanese Flour, Salt, Sugar, Butter, Egg, Milk, Yeast, Water Allergens: Gluten, Dairy, Egg
Bun Ingredients: Japanese Flour, Salt, Sugar, Butter, Egg, Milk, Yeast, Water Filling Ingredients: 100% Japanese…
Hear what our customers have to say
Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The Japanese Curry Bun was soft with a nice chewiness to it and filled with a sweet and slightly spicy curry. There were bits of potatoes in the curry and though I felt that the curry could do with more bite and spice, I would buy it again for the bread. The bread itself was really good with a hint of sweetness.
The Pan Red Bean Bun was slightly different as it was softer and fluffier. I liked that the red bean paste had just the right amount of sweetness and thickness to it.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
