Yes! Simply click on the ‘Join Waiting List’ button and submit your email address, and we’ll notify you via email if a space frees up.

Yes! You should receive an email reminder to your registered email address two (2) days before your registered class date.

For the safety of yourself and others, please wear flat, covered shoes to avoid the risk of tripping or dripping hot items onto your feet. We also recommend wearing comfortable clothing. These will allow you to feel more comfortable being on your feet and moving around the kitchen throughout the duration of the class. Aprons, and all culinary equipment – including packaging to bring food home – will be provided. However, we encourage you to bring your own takeaway containers to do our part for the planet!

The shelf lives and storage suggestions for each of our recipes differ. Our Chefs will teach students the various storage methods and shelf lives for each menu during each course they attend

Get to know our friendly Chefs and their experiences here.

While the Academy is not WSQ-certified, in-house certificates for completed courses are available upon request.

Some of our recipes for the adult courses contain pork and alcohol, and we serve alcohol on our premises. We can engage Majlis Ugama Islam Singapura (Muis) to conduct a Food Verification Ritual Cleansing (FVRC) at an additional cost. Please email us at journey@anattaca.sg, or drop us an enquiry form here, at least one (1) month in advance of your proposed booking date, to understand more.

As Anatta Culinary Academy and our event spaces on Neil Road are located in a 3-storey heritage shophouse, it is unfortunately not accessible by wheelchair. As an alternative, we offer Off-Site Chef Services, which includes a curated menu of recipes from our repertoire, and our Chefs will be happy to conduct classes for you at your desired location. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us (+6587970130), for more information.

Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know the course you’re interested in attending.

We unfortunately do not provide transportation services.

Please care for our equipment and appliances like you would yours.

We’d love you to share your photos and experiences with others on social media – tag us on Instagram @anattca.sg, or Facebook @ Anatta Culinary Academy, and show everyone what you’ve been cooking! We often photograph and film courses to share in our social and marketing but if you’re not comfortable with this, you can let us know when booking your courses, and we’ll always check with you in class as well. For more information, please see our Terms and Conditions.

Signing up for an account allows you to track your bookings, and gather points to redeem for future classes. To understand more about how we use your information, please visit our Privacy Policy.

To understand more about how we use your information, please visit our Privacy Policy.

Depending on the timing of the course, lunch or dinner will be served to students. For cooking courses, students will enjoy their own culinary creations for lunch or dinner. For baking courses, students can enjoy their bakes as snacks. Each course will state on their booking pages if lunch will be provided. Students can help themselves to unlimited complimentary servings of coffee, tea, and water. For Children Courses & Bootcamps, our junior chefs can help themselves to complimentary servings of orange juice and water. We also have snack packages available at an additional charge.

Please refer to our Contact Us page for directions to Anatta Culinary Academy. Contact Us

Anatta Culinary Academy at Neil Road is nestled among a unique neighbourhood of quaint local residences, and trending commercial accommodations. You can view the list of nearby accommodations on Google Map here. (Nearby Accommodations)

We believe learning is best done through an interactive, hands-on experience. That’s why our Chefs are there to first demonstrate the steps of the recipe, before each student is provided with their own portions to go through the immersive process of learning the dishes step by step.

We believe learning is best done through an interactive, hands-on experience. That’s why our Chefs are there to first demonstrate the steps of the recipe, before each student is provided with their own portions to go through the immersive process of learning the dishes step by step.

The fees for our courses vary due to course duration and complexity. You may find the full list of available courses and their fees here. All fees stated are nett; there are no hidden additional or administrative fees!

Majority of our courses are catered to accommodate students of all levels, whether you have zero experience in the kitchen, or are a chef-by-training. This includes culinary courses for Corporate and private parties.

For our Children’s Courses, our lesson plans are curated for easy learning no matter their age or experience, and our Chefs are trained to bring our junior chefs effectively through the courses.

Yes! Simply click on the ‘Join Waiting List’ button and submit your email address, and we’ll notify you via email if a space frees up.

We’ll try our best to wait for everyone, but will start the class if majority of the students are present. We are unfortunately unable to provide a refund for a booked class, or conduct the class for you from the beginning, should you be unable to attend it without a prior notice of at least two (2) working days.

For the safety of yourself and others, please wear flat, covered shoes to avoid the risk of tripping or dripping hot items onto your feet. We also recommend wearing comfortable clothing. These will allow you to feel more comfortable being on your feet and moving around the kitchen throughout the duration of the class.

Aprons, and all culinary equipment – including packaging to bring food home – will be provided. However, we encourage you to bring your own takeaway containers to do our part for the planet!

The portions of food differ between recipes and how each student decides to individually prepare them. Typically, however, students who attend our Adult Courses and Corporate & Celebrations can bring home food generally enough for one four-person meal. For our Children Courses & Bootcamps and Parent & Child Courses, our junior chefs typically bring home enough for their next teatime snack.

Each of our classes can start with a minimum of 4 people, and can accommodate up to 10 people for a public class, and 20 people for a private class, including Corporate Team Building Parties and Children Birthday Parties.

Yes, you can! Simply checkout the number of participants joining us, and remember to key in their names when carting out! This will allow us to track attendances.

Our Adult Courses are recommended for students aged 12 and above. For our Children Courses, we can accommodate children aged 7 to 11 years. Children aged 4 to 6 years old have to be accompanied by an adult.

The durations vary across our courses depending on the menu and recipes, and are listed on their respective booking pages. For Corporate Teambuilding and private parties, the minimum booking duration is 2 hours.

Get to know our friendly Chefs and their experiences here.

Browse through our list of exciting courses here.

While the Academy is not WSQ-certified, in-house certificates for completed courses are available upon request.

All our courses are conducted in English. To accommodate the majority of our students, we are unable to offer instruction in another language. We are, however, able to accommodate special requests for another instructional language through our Chef Hire Services. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to understand more.

Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment.

Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.

Anatta Culinary Academy will do our best to accommodate your dietary and allergen requirements by adjusting your individual portions.

Please note that Anatta Culinary Academy is not responsible for any incidents that may occur from a participant’s failure to declare any such dietary or allergen requirements and conditions, or for anyone who consumes the food you may take home from the courses.

Our courses will provide the full list of ingredients and equipment required for each recipe, including packaging to bring your culinary creations home. However, we encourage you to bring your own takeaway containers to do our part for the planet!

Certain equipment will need to be reused over the class, so participants will be asked to wash the equipment for further use.

For Kitchen Rental Services, used equipment and dishes may be placed aside for the Academy’s washing, but we ask that the kitchen be returned to us in the pristine condition it was handed over.

Scroll through our extensive list of exciting courses here, ‘Add to Cart’, and simply ‘Checkout’! You will receive a confirmation email on your booking, but in case you don’t receive it, email in to us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

Our Bootcamps for Children are only held during school holidays, so if you don’t see them in our list now, be sure to check back closer to the dates!

For Corporate Teambuilding and private parties, please drop us an enquiry to understand more.

Definitely! We welcome any and all students to attend our cooking and baking courses. Please note that our courses are conducted in English.

We welcome aspiring chefs of all levels to attend our courses! For a more advanced culinary level, you may consider taking our Masterclasses, which offer more intensive and complex lesson plans and recipes.

Yes! Simply purchase your desired amount of gift voucher on our store here, and it can be sent to an email address of your choice.

With a minimum group size of six people, you can enjoy exclusive use of the fully equipped kitchen with a dedicated chef to teach you a menu of recipes. You may also request for a customised menu of recipes.

Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to know more.

Anatta Culinary Academy is equipped with the most advanced technology from our brand partners, Brandt, Kenwood, Scanpan, and Global Knives.

Because we want participants to be able to replicate our recipes in the comfort of their own home, our recipes and culinary processes are curated with equipment suitable for residential use – this means you don’t have to purchase extravagant equipment to achieve the exact same results at home!

For a full list of equipment accompanying each recipe, you can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

We’d love you to share your photos and experiences with others on social media – tag us on Instagram @anattca.sg, or Facebook @ Anatta Culinary Academy, and show everyone what you’ve been cooking!

We often photograph and film courses to share in our social and marketing but if you’re not comfortable with this, you can let us know when booking your courses, and we’ll always check with you in class as well. For more information, please see our Terms and Conditions.

Depending on the timing of the course, lunch or dinner will be served to students.

For cooking courses, students will enjoy their own culinary creations for lunch or dinner. For baking courses, students can enjoy their bakes as snacks. Each course will state on their booking pages if lunch will be provided.

Students can help themselves to unlimited complimentary servings of coffee, tea, and water. For Children Courses & Bootcamps, our junior chefs can help themselves to complimentary servings of orange juice and water.

We also have snack packages available at an additional charge.

We believe learning is best done through an interactive, hands-on experience. That’s why our Chefs are there to first demonstrate the steps of the recipe, before each student is provided with their own portions to go through the immersive process of learning the dishes step by step.

Browse through our list of exciting courses here.

The fees for our courses vary due to course duration and complexity. You may find the full list of available courses and their fees here. All fees stated are nett; there are no hidden additional or administrative fees!

Majority of our courses are catered to accommodate students of all levels, whether you have zero experience in the kitchen, or are a chef-by-training. This includes culinary courses for Corporate and private parties.

For our Children’s Courses, our lesson plans are curated for easy learning no matter their age or experience, and our Chefs are trained to bring our junior chefs effectively through the courses.

Yes! Simply click on the ‘Join Waiting List’ button and submit your email address, and we’ll notify you via email if a space frees up.

We’ll try our best to wait for everyone, but will start the class if majority of the students are present. We are unfortunately unable to provide a refund for a booked class, or conduct the class for you from the beginning, should you be unable to attend it without a prior notice of at least two (2) working days.

For the safety of yourself and others, please wear flat, covered shoes to avoid the risk of tripping or dripping hot items onto your feet. We also recommend wearing comfortable clothing. These will allow you to feel more comfortable being on your feet and moving around the kitchen throughout the duration of the class.

Aprons, and all culinary equipment – including packaging to bring food home – will be provided. However, we encourage you to bring your own takeaway containers to do our part for the planet!

The portions of food differ between recipes and how each student decides to individually prepare them. Typically, however, students who attend our Adult Courses and Corporate & Celebrations can bring home food generally enough for one four-person meal. For our Children Courses & Bootcamps and Parent & Child Courses, our junior chefs typically bring home enough for their next teatime snack.

Each of our classes can start with a minimum of 4 people, and can accommodate up to 10 people for a public class, and 20 people for a private class, including Corporate Teambuilding Parties and Children Birthday Parties.

Yes, you can! Simply checkout the number of participants joining us, and remember to key in their names when carting out! This will allow us to track attendances.

Our Adult Courses are recommended for students aged 12 and above. For our Children Courses, we can accommodate children aged 7 to 11 years. Children aged 4 to 6 years old have to be accompanied by an adult.

The durations vary across our courses depending on the menu and recipes, and are listed on their respective booking pages. For Corporate Teambuilding and private parties, the minimum booking duration is 2 hours.

Get to know our friendly Chefs and their experiences here.

Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment.

Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.

Anatta Culinary Academy will do our best to accommodate your dietary and allergen requirements by adjusting your individual portions.

Please note that Anatta Culinary Academy is not responsible for any incidents that may occur from a participant’s failure to declare any such dietary or allergen requirements and conditions, or for anyone who consumes the food you may take home from the courses.

Our courses will provide the full list of ingredients and equipment required for each recipe, including packaging to bring your culinary creations home. However, we encourage you to bring your own takeaway containers to do our part for the planet!

Certain equipment will need to be reused over the class, so participants will be asked to wash the equipment for further use.

For Kitchen Rental Services, used equipment and dishes may be placed aside for the Academy’s washing, but we ask that the kitchen be returned to us in the pristine condition it was handed over.

Scroll through our extensive list of exciting courses here, ‘Add to Cart’, and simply ‘Checkout’! You will receive a confirmation email on your booking, but in case you don’t receive it, email in to us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

Our Bootcamps for Children are only held during school holidays, so if you don’t see them in our list now, be sure to check back closer to the dates!

For Corporate Teambuilding and private parties, please drop us an enquiry to understand more.

Our Bootcamps for Children are only held during school holidays, so if you don’t see them in our list now, be sure to check back closer to the dates!

Our Courses and Bootcamps are curated and developed to create an all-rounded learning experience. While each day’s menu is independent of one another, missing one day will discount the intended experience outcome. We encourage parents and guardians to make the necessary arrangements for their child to attend the full course of the Bootcamp with their new friends.

We are unfortunately unable to refund or replace the missed course day with another class on another day.

The recipes and lesson plans curated and conducted by our experienced Chefs will bring the children through what each ingredient is and how to carry out each culinary process. The children will then be allowed to create the recipes on their own with their own portions under the experienced eye and guidance of our Chefs.

Our Chefs have experience creating a conducive learning environment for children with special needs. To ensure the best experience for your child, please let us know of your child’s needs in advance by emailing us at journey@anattaca.sg, or by dropping us an enquiry form here or through Whatsapp.

Part of our training is to teach our participants to be independent learners and chefs. Therefore, our junior chefs are to attend classes on their own. Should you wish to learn with your child, we have specially curated classes for Parents & Children to create a unique bonding experience.

We will request for parents or guardians to leave their mobile numbers with us when your children are dropped off, for emergency use.

Should your child have dietary requirements or allergen concerns, please inform us in advance of the course, by emailing us at journey@anattaca.sg, or by dropping us an enquiry form here or through Whatsapp.

Yes! Simply purchase your desired amount of gift voucher on our store here, and it can be sent to an email address of your choice.

Anatta Culinary Academy is equipped with the most advanced technology from our brand partners, Brandt, Kenwood, Scanpan, and Global Knives.

Because we want participants to be able to replicate our recipes in the comfort of their own home, our recipes and culinary processes are curated with equipment suitable for residential use – this means you don’t have to purchase extravagant equipment to achieve the exact same results at home!

For a full list of equipment accompanying each recipe, you can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

We’d love you to share your photos and experiences with others on social media – tag us on Instagram @anattca.sg, or Facebook @ Anatta Culinary Academy, and show everyone what you’ve been cooking!

We often photograph and film courses to share in our social and marketing but if you’re not comfortable with this, you can let us know when booking your courses, and we’ll always check with you in class as well. For more information, please see our Terms and Conditions.

Depending on the timing of the course, lunch or dinner will be served to students.

For cooking courses, students will enjoy their own culinary creations for lunch or dinner. For baking courses, students can enjoy their bakes as snacks. Each course will state on their booking pages if lunch will be provided.

Students can help themselves to unlimited complimentary servings of coffee, tea, and water. For Children Courses & Bootcamps, our junior chefs can help themselves to complimentary servings of orange juice and water.

We also have snack packages available at an additional charge.

We are continuously aiming to improve ourselves and our Academy, so we would love to hear any feedback you may have. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

All our courses are conducted in English. To accommodate the majority of our students, we are unable to offer instruction in another language. We are, however, able to accommodate special requests for another instructional language through our Chef Hire Services. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to understand more.

We believe learning is best done through an interactive, hands-on experience. That’s why our Chefs are there to first demonstrate the steps of the recipe, before each student is provided with their own portions to go through the immersive process of learning the dishes step by step.

Browse through our list of exciting courses here.

Majority of our courses are catered to accommodate students of all levels, whether you have zero experience in the kitchen, or are a chef-by-training. This includes culinary courses for Corporate and private parties.

For our Children’s Courses, our lesson plans are curated for easy learning no matter their age or experience, and our Chefs are trained to bring our junior chefs effectively through the courses.

Yes! Simply click on the ‘Join Waiting List’ button and submit your email address, and we’ll notify you via email if a space frees up.

We’ll try our best to wait for everyone, but will start the class if majority of the students are present. We are unfortunately unable to provide a refund for a booked class, or conduct the class for you from the beginning, should you be unable to attend it without a prior notice of at least two (2) working days.

For the safety of yourself and others, please wear flat, covered shoes to avoid the risk of tripping or dripping hot items onto your feet. We also recommend wearing comfortable clothing. These will allow you to feel more comfortable being on your feet and moving around the kitchen throughout the duration of the class.

Aprons, and all culinary equipment – including packaging to bring food home – will be provided. However, we encourage you to bring your own takeaway containers to do our part for the planet!

The portions of food differ between recipes and how each student decides to individually prepare them. Typically, however, students who attend our Adult Courses and Corporate & Celebrations can bring home food generally enough for one four-person meal. For our Children Courses & Bootcamps and Parent & Child Courses, our junior chefs typically bring home enough for their next teatime snack.

Each of our classes can start with a minimum of 4 people, and can accommodate up to 10 people for a public class, and 20 people for a private class, including Corporate Teambuilding Parties and Children Birthday Parties.

Yes, you can! Simply checkout the number of participants joining us, and remember to key in their names when carting out! This will allow us to track attendances.

Our Adult Courses are recommended for students aged 12 and above. For our Children Courses, we can accommodate children aged 7 to 11 years. Children aged 4 to 6 years old have to be accompanied by an adult.

Get to know our friendly Chefs and their experiences here.

While the Academy is not WSQ-certified, in-house certificates for completed courses are available upon request.

All our courses are conducted in English. To accommodate the majority of our students, we are unable to offer instruction in another language. We are, however, able to accommodate special requests for another instructional language through our Chef Hire Services. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to understand more.

Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment.

Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.

Anatta Culinary Academy will do our best to accommodate your dietary and allergen requirements by adjusting your individual portions.

Please note that Anatta Culinary Academy is not responsible for any incidents that may occur from a participant’s failure to declare any such dietary or allergen requirements and conditions, or for anyone who consumes the food you may take home from the courses.

Our courses will provide the full list of ingredients and equipment required for each recipe, including packaging to bring your culinary creations home. However, we encourage you to bring your own takeaway containers to do our part for the planet!

Certain equipment will need to be reused over the class, so participants will be asked to wash the equipment for further use.

For Kitchen Rental Services, used equipment and dishes may be placed aside for the Academy’s washing, but we ask that the kitchen be returned to us in the pristine condition it was handed over.

Our Parent & Child Courses are specially developed and curated for parents and guardians to enjoy a unique bonding experience with their child. The courses are recommended for 1 child to be paired with 1 adult.

Scroll through our extensive list of exciting courses here, ‘Add to Cart’, and simply ‘Checkout’! You will receive a confirmation email on your booking, but in case you don’t receive it, email in to us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

Our Bootcamps for Children are only held during school holidays, so if you don’t see them in our list now, be sure to check back closer to the dates!

For Corporate Team Building and private parties, please drop us an enquiry to understand more.

Part of our training is to teach our participants to be independent learners and chefs. Therefore, our junior chefs are to attend classes on their own. Should you wish to learn with your child, we have specially curated classes for Parents & Children to create a unique bonding experience.

Yes! Simply purchase your desired amount of gift voucher on our store here, and it can be sent to an email address of your choice.

Anatta Culinary Academy is equipped with the most advanced technology from our brand partners, Brandt, Kenwood, Scanpan, and Global Knives.

Because we want participants to be able to replicate our recipes in the comfort of their own home, our recipes and culinary processes are curated with equipment suitable for residential use – this means you don’t have to purchase extravagant equipment to achieve the exact same results at home!

For a full list of equipment accompanying each recipe, you can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

We’d love you to share your photos and experiences with others on social media – tag us on Instagram @anattca.sg, or Facebook @ Anatta Culinary Academy, and show everyone what you’ve been cooking!

We often photograph and film courses to share in our social and marketing but if you’re not comfortable with this, you can let us know when booking your courses, and we’ll always check with you in class as well. For more information, please see our Terms and Conditions.

The durations vary across our courses depending on the menu and recipes, and are listed on their respective booking pages. For Corporate Teambuilding and private parties, the minimum booking duration is 2 hours.

The fees for our courses vary due to course duration and complexity. You may find the full list of available courses and their fees here. All fees stated are nett; there are no hidden additional or administrative fees!

We believe learning is best done through an interactive, hands-on experience. That’s why our Chefs are there to first demonstrate the steps of the recipe, before each student is provided with their own portions to go through the immersive process of learning the dishes step by step.

Browse through our list of exciting courses here.

Majority of our courses are catered to accommodate students of all levels, whether you have zero experience in the kitchen, or are a chef-by-training. This includes culinary courses for Corporate and private parties.

For our Children’s Courses, our lesson plans are curated for easy learning no matter their age or experience, and our Chefs are trained to bring our junior chefs effectively through the courses.

For the safety of yourself and others, please wear flat, covered shoes to avoid the risk of tripping or dripping hot items onto your feet. We also recommend wearing comfortable clothing. These will allow you to feel more comfortable being on your feet and moving around the kitchen throughout the duration of the class.

Aprons, and all culinary equipment – including packaging to bring food home – will be provided. However, we encourage you to bring your own takeaway containers to do our part for the planet!

Each of our classes can start with a minimum of 4 people, and can accommodate up to 10 people for a public class, and 20 people for a private class, including Corporate Teambuilding Parties and Children Birthday Parties.

The durations vary across our courses depending on the menu and recipes, and are listed on their respective booking pages. For Corporate Teambuilding and private parties, the minimum booking duration is 2 hours.

While the Academy is not WSQ-certified, in-house certificates for completed courses are available upon request.

All our courses are conducted in English. To accommodate the majority of our students, we are unable to offer instruction in another language. We are, however, able to accommodate special requests for another instructional language through our Chef Hire Services. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to understand more.

Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment.

Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.

Anatta Culinary Academy will do our best to accommodate your dietary and allergen requirements by adjusting your individual portions.

Please note that Anatta Culinary Academy is not responsible for any incidents that may occur from a participant’s failure to declare any such dietary or allergen requirements and conditions, or for anyone who consumes the food you may take home from the courses.

Our courses will provide the full list of ingredients and equipment required for each recipe, including packaging to bring your culinary creations home. However, we encourage you to bring your own takeaway containers to do our part for the planet!

Certain equipment will need to be reused over the class, so participants will be asked to wash the equipment for further use.

For Kitchen Rental Services, used equipment and dishes may be placed aside for the Academy’s washing, but we ask that the kitchen be returned to us in the pristine condition it was handed over.

Scroll through our extensive list of exciting courses here, ‘Add to Cart’, and simply ‘Checkout’! You will receive a confirmation email on your booking, but in case you don’t receive it, email in to us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

Our Bootcamps for Children are only held during school holidays, so if you don’t see them in our list now, be sure to check back closer to the dates!

For Corporate Team Building and private parties, please drop us an enquiry to understand more.

We welcome you to host your private culinary celebrations at our Academy with a minimum of 6 people, or a minimum kitchen studio rental of 2 hours.

Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to allow us to understand what you’re looking for, and we’d be happy to share more information!

We’d love to be able to make your plans come true. Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to allow us to understand what you’re looking for, and we’d be happy to work something out for you!

We offer Corporate Team Building workshops, which broadly includes culinary courses with an element of competition among different teams. Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to allow us to understand what you’re looking for, and we’d be happy to share more information!

With a minimum group size of six people, you can enjoy exclusive use of the fully equipped kitchen with a dedicated chef to teach you a menu of recipes. You may also request for a customised menu of recipes.

Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to know more.

There is a minimum booking period of 2 hours for a private birthday party.

Package prices vary depending on the curated menu and any special requests that you may have. Let us know what you’d like by emailing us at journey@anattaca.sg, dropping us an enquiry here or through Whatsapp, and we’ll work something out for you that’s within your budget!

Yes, definitely! We welcome the family to take part in the celebrations of your precious one.

We understand that the experience is in the details. Parents and guardians are welcome to decorate the space up to 30 minutes before the booking period at their own expense. Email us at journey@anattaca.sg, drop us an enquiry form here or Whatsapp us for more details.

For private parties, we welcome your own birthday cakes, but have snack packages that can be purchased at an additional cost. We also provide complimentary servings of orange juice, hot chocolate, and water, to our junior chefs, and coffee and tea to our adult participants.

We welcome you to host your private celebrations at our Academy! Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to allow us to understand what you’re looking for, and we’d be more than happy to share more information!

Our event space on Level 3 of our heritage shophouse doubles up as a meeting room for some serious talks before the fun starts. The space is available for booking at an additional charge.

We unfortunately do not provide transportation services.

While we promise each curated recipe will provide a great and fulfilling meal, should you wish to have additional food for your guests, we provide a selection of decadent 3-course meals, or snack packages, at an additional charge.

We provide competitive prices for a customised programme. Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us to let us know how we can help you create value.

Complimentary unlimited servings of coffee, tea, or hot chocolate and orange juice for the young ones, and water, will be served. We also have a menu of wines for your choosing at an additional cost. Should you wish to bring your own bottles of spirits and alcohols, there is a corkage charge per bottle.

We’d love for you to celebrate your special day with us! Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us for any special requests you may have, and we’d be happy to work something out for you!

Anatta Culinary Academy is equipped with the most advanced technology from our brand partners, Brandt, Kenwood, Scanpan, and Global Knives.

Because we want participants to be able to replicate our recipes in the comfort of their own home, our recipes and culinary processes are curated with equipment suitable for residential use – this means you don’t have to purchase extravagant equipment to achieve the exact same results at home!

For a full list of equipment accompanying each recipe, you can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

We’d love you to share your photos and experiences with others on social media – tag us on Instagram @anattca.sg, or Facebook @ Anatta Culinary Academy, and show everyone what you’ve been cooking!

We often photograph and film courses to share in our social and marketing but if you’re not comfortable with this, you can let us know when booking your courses, and we’ll always check with you in class as well. For more information, please see our Terms and Conditions.

Browse through our list of exciting courses here.

The fees for our courses vary due to course duration and complexity. You may find the full list of available courses and their fees here. All fees stated are nett; there are no hidden additional or administrative fees!

Upon successful checkout of your desired course, you will receive an email confirmation. Should you not receive it, please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

Yes! Simply click on the ‘Join Waiting List’ button and submit your email address, and we’ll notify you via email if a space frees up.

Yes! You should receive an email reminder to your registered email address two (2) days before your registered class date.

We’ll try our best to wait for everyone, but will start the class if majority of the students are present. We are unfortunately unable to provide a refund for a booked class, or conduct the class for you from the beginning, should you be unable to attend it without a prior notice of at least two (2) working days.

We understand that some appointments can be unforeseen. Therefore, we’re happy to accommodate a one-time rescheduling with at least one (1) week notice.

As we need time to prepare the ingredients for the courses, we seek your understanding that we are unable to accommodate rescheduling requests with less than one (1) week in advance.

You may choose another course in our list, or have the course price deposited into your account for later use. We unfortunately do not do refunds or accept cancellations.

Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to reschedule your booking.

Classes with our in-house Chef Instructors will commence even with 1 participant.

However, for classes with our Guest Chefs, we require a minimum number of 4 participants for a course, the course will be cancelled or rescheduled with at least two (2) days notice to participants. Participants can choose to attend another course of similar value, or have the course price deposited into their account for later use.

Yes, you can! Simply checkout the number of participants joining us, and remember to key in their names when carting out! This will allow us to track attendances.

Our Adult Courses are recommended for students aged 12 and above. For our Children Courses, we can accommodate children aged 7 to 11 years. Children aged 4 to 6 years old have to be accompanied by an adult.

The durations vary across our courses depending on the menu and recipes, and are listed on their respective booking pages. For Corporate Teambuilding and private parties, the minimum booking duration is 2 hours.

Scroll through our extensive list of exciting courses here, ‘Add to Cart’, and simply ‘Checkout’! You will receive a confirmation email on your booking, but in case you don’t receive it, email in to us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

Our Bootcamps for Children are only held during school holidays, so if you don’t see them in our list now, be sure to check back closer to the dates!

For Corporate Team Building and private parties, please drop us an enquiry to understand more.

Our Courses and Bootcamps are curated and developed to create an all-rounded learning experience. While each day’s menu is independent of one another, missing one day will discount the intended experience outcome. We encourage parents and guardians to make the necessary arrangements for their child to attend the full course of the Bootcamp with their new friends.

We are unfortunately unable to refund or replace the missed course day with another class on another day.

We will request for parents or guardians to leave their mobile numbers with us when your children are dropped off, for emergency use.

Should your child have dietary requirements or allergen concerns, please inform us in advance of the course, by emailing us at journey@anattaca.sg, or by dropping us an enquiry form here or through Whatsapp.

Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know the course you’re interested in attending.

You may check the balances and expiry dates of any vouchers you may have by logging into your account here. Your account will also allow you to track your course bookings.

Package prices vary depending on the curated menu and any special requests that you may have. Let us know what you’d like by emailing us at journey@anattaca.sg, dropping us an enquiry here or through Whatsapp, and we’ll work something out for you that’s within your budget!

We’d love you to share your photos and experiences with others on social media – tag us on Instagram @anattca.sg, or Facebook @ Anatta Culinary Academy, and show everyone what you’ve been cooking!

We often photograph and film courses to share in our social and marketing but if you’re not comfortable with this, you can let us know when booking your courses, and we’ll always check with you in class as well. For more information, please see our Terms and Conditions.

Signing up for an account allows you to track your bookings, and gather points to redeem for future classes. To understand more about how we use your information, please visit our Privacy Policy.

To understand more about how we use your information, please visit our Privacy Policy.

Some of our recipes for the adult courses contain pork and alcohol, and we serve alcohol on our premises.

We can engage Majlis Ugama Islam Singapura (Muis) to conduct a Food Verification Ritual Cleansing (FVRC) at an additional cost. Please email us at journey@anattaca.sg, or drop us an enquiry form here, at least one (1) month in advance of your proposed booking date, to understand more.

Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment.

Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.

Anatta Culinary Academy will do our best to accommodate your dietary and allergen requirements by adjusting your individual portions.

Please note that Anatta Culinary Academy is not responsible for any incidents that may occur from a participant’s failure to declare any such dietary or allergen requirements and conditions, or for anyone who consumes the food you may take home from the courses.

We are happy to accommodate healthier requests for our menus. However, please note that in order to respect the culinary creations of our Chefs, we are unable to deviate too far from the original recipes. Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.

We will request for parents or guardians to leave their mobile numbers with us when your children are dropped off, for emergency use.

Should your child have dietary requirements or allergen concerns, please inform us in advance of the course, by emailing us at journey@anattaca.sg, or by dropping us an enquiry form here or through Whatsapp.

Yes! Simply purchase your desired amount of gift voucher on our store here, and it can be sent to an email address of your choice.

Simply create an account with us and key in your unique gift voucher number to register the gift amount in your wallet!

Yes, you may! Simply key in the various gift voucher numbers when carting out your desired courses.

Unfortunately, gift vouchers have to be fully used in one transaction. Any remaining amount from the gift voucher will be forfeited. To spread the value, consider purchasing gift vouchers of smaller denominations!

Our gift vouchers have no expiration date, so you can save it for that perfect class!

You may check the balances and expiry dates of any vouchers you may have by logging into your account here. Your account will also allow you to track your course bookings.

Certain equipment will need to be reused over the class, so participants will be asked to wash the equipment for further use.

For Kitchen Rental Services, used equipment and dishes may be placed aside for the Academy’s washing, but we ask that the kitchen be returned to us in the pristine condition it was handed over.

We’d love to be able to make your plans come true. Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to allow us to understand what you’re looking for, and we’d be happy to work something out for you!

Package prices vary depending on the curated menu and any special requests that you may have. Let us know what you’d like by emailing us at journey@anattaca.sg, dropping us an enquiry here or through Whatsapp, and we’ll work something out for you that’s within your budget!

Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment.

Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.

Anatta Culinary Academy will do our best to accommodate your dietary and allergen requirements by adjusting your individual portions.

Please note that Anatta Culinary Academy is not responsible for any incidents that may occur from a participant’s failure to declare any such dietary or allergen requirements and conditions, or for anyone who consumes the food you may take home from the courses.

Our kitchen studios can be rented for a minimum of 3 hours, with the option to rent additional hours by the hour thereafter.

You do not need prior kitchen experience or knowledge to rent and utilise our kitchen studios.

Our kitchen studios are fully equipped with ovens, induction stoves, microwave ovens, mixers, a combi oven, and a blast freezer. We also have an extensive range of kitchen utensils to suit any of your cooking or baking needs.

Our Chef will be on-site at the start of your booking to hand over the studio to you, and to show you how to use the equipment and appliances. You are welcome to enjoy private use of the kitchen studio thereafter.

Should you require a chef, our experienced chefs are available for hire at an additional cost.

Please care for our equipment and appliances like you would yours.

You are not required to wash the utensils used, but we ask that the kitchen be returned to us in the same pristine condition it was handed over.

Complimentary unlimited servings of coffee, tea, or hot chocolate and orange juice for the young ones, and water, will be served. We also have a menu of wines for your choosing at an additional cost. Should you wish to bring your own bottles of spirits and alcohols, there is a corkage charge per bottle.

Anatta Culinary Academy is equipped with the most advanced technology from our brand partners, Brandt, Kenwood, Scanpan, and Global Knives.

Because we want participants to be able to replicate our recipes in the comfort of their own home, our recipes and culinary processes are curated with equipment suitable for residential use – this means you don’t have to purchase extravagant equipment to achieve the exact same results at home!

For a full list of equipment accompanying each recipe, you can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us.

We rent our kitchen studios as a whole unit, with a minimum booking period of 3 hours.

As Anatta Culinary Academy and our event spaces on Neil Road are located in a 3-storey heritage shophouse, it is unfortunately not accessible by wheelchair.

As an alternative, we offer Off-Site Chef Services, which includes a curated menu of recipes from our repertoire, and our Chefs will be happy to conduct classes for you at your desired location. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us (+6587970130), for more information.

Certain equipment will need to be reused over the class, so participants will be asked to wash the equipment for further use.

For Kitchen Rental Services, used equipment and dishes may be placed aside for the Academy’s washing, but we ask that the kitchen be returned to us in the pristine condition it was handed over.

We’d love to be able to make your plans come true. Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to allow us to understand what you’re looking for, and we’d be happy to work something out for you!

Package prices vary depending on the curated menu and any special requests that you may have. Let us know what you’d like by emailing us at journey@anattaca.sg, dropping us an enquiry here or through Whatsapp, and we’ll work something out for you that’s within your budget!

Our event space on Level 3 of our heritage shophouse doubles up as a meeting room for some serious talks before the fun starts. The space is available for booking at an additional charge.

The minimum rental period for our event space is 1 hour.

Our Kitchen Studio on Level 1 of our heritage shophouse is equipped with two 43-inch TVs that can be used as presentation screens.

We unfortunately do not provide transportation services.

Please care for our equipment and appliances like you would yours.

While we promise each curated recipe will provide a great and fulfilling meal, should you wish to have additional food for your guests, we provide a selection of decadent 3-course meals, or snack packages, at an additional charge.

We provide competitive prices for a customised programme. Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us to let us know how we can help you create value.

Complimentary unlimited servings of coffee, tea, or hot chocolate and orange juice for the young ones, and water, will be served. We also have a menu of wines for your choosing at an additional cost. Should you wish to bring your own bottles of spirits and alcohols, there is a corkage charge per bottle.

We’d love for you to celebrate your special day with us! Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us for any special requests you may have, and we’d be happy to work something out for you!

Get to know our friendly Chefs and their experiences here.

All our courses are conducted in English. To accommodate the majority of our students, we are unable to offer instruction in another language. We are, however, able to accommodate special requests for another instructional language through our Chef Hire Services. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to understand more.

We are happy to accommodate healthier requests for our menus. However, please note that in order to respect the culinary creations of our Chefs, we are unable to deviate too far from the original recipes. Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.

As Anatta Culinary Academy and our event spaces on Neil Road are located in a 3-storey heritage shophouse, it is unfortunately not accessible by wheelchair.

As an alternative, we offer Off-Site Chef Services, which includes a curated menu of recipes from our repertoire, and our Chefs will be happy to conduct classes for you at your desired location. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us (+6587970130), for more information.

We’d love to be able to make your plans come true. Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to allow us to understand what you’re looking for, and we’d be happy to work something out for you!

Our Chef will be on-site at the start of your booking to hand over the studio to you, and to show you how to use the equipment and appliances. You are welcome to enjoy private use of the kitchen studio thereafter.

Should you require a chef, our experienced chefs are available for hire at an additional cost.

While we promise each curated recipe will provide a great and fulfilling meal, should you wish to have additional food for your guests, we provide a selection of decadent 3-course meals, or snack packages, at an additional charge.

We provide competitive prices for a customised programme. Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us to let us know how we can help you create value.

Complimentary unlimited servings of coffee, tea, or hot chocolate and orange juice for the young ones, and water, will be served. We also have a menu of wines for your choosing at an additional cost. Should you wish to bring your own bottles of spirits and alcohols, there is a corkage charge per bottle.

Yes, our experienced Chefs are available for hire to conduct cooking classes or demonstrations at your desired location. Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us to know more.