At ANATTA, we pride ourselves as a driving force of ‘Clean’ that enables people to discover better and healthier ways of eating across 4 brands.
ANATTA Culinary Academy is an esteemed institute that champions novel yet authentic techniques and recipes with a ‘clean’ mindset, empowering lifelong culinary confidence.
Offering pathways from interest learning to accredited diplomas and degrees, the Culinary Academy provides a hands-on, personalized and intimate learning experience for all professionals and enthusiasts. The programs focus on nurturing confidence and expertise in the kitchen, building a community that embraces ‘clean’ with passion and skill.
Highly hands-on courses to master essential techniques and elevate culinary skills.
Highly interactive courses to learn the art of baking with expert guidance.
Immersive courses to explore artful and creative approaches beyond technical skills.
Comprehensive culinary programmes with industry-recognized diplomas and degree certifications.
At ANATTA Culinary Academy, our approach to food is underpinned by 4 core principles:
We emphasise the careful selection and preparation of ingredients, sides, condiments and sauces, focusing only on those that are 100% preservative and additive-free.
By choosing ingredients that are as closeto their natural state as possible, we lay the foundation for meals that are not only ‘clean’ but also flavourful – after all, every great meal begins with great ingredients.
Our culinary academy emphasizes foundational skills and processes, equipping students with the essential techniques that serve as building blocks of creativity in the kitchen.
By mastering the basics, students gain the freedom to reinterpret and craft any recipes or dishes, allowing their individuality to shine through.
We believe that learning is most effective when one actively engages
and practises in the process.
Our intimate and interactive learning environment, guided by highly experienced and reputable chefs, ensures that each student receives tailored guidance and hands-on experience, allowing them to master essential skills in a supportive setting.
Our approach to recipes embraces fresh ideas while staying true to authentic culinary traditions and prioritizing ‘clean’, healthier ingredients.
Blending modern creativity with time-honoured techniques and ‘clean’ standards, we inspire and equip students with rich, combinative methods and skills that are professional and replicable.
Our Culinary Academy offers comprehensive chef services to bring the finest culinary expertise into your space. From off-site chef hire to chef consultancy on menu creations and revamps, our professional chefs bring creativity and precision to provide exclusive and personalized culinary experiences.
31 Ocean Way, #02-16 Quayside Isle, Singapore 098375
ANATTA Restaurant is a friendly, charming spot offering a fresh perspective on dining, where ‘clean’ ingredients and techniques elevate authentic flavours and create heartening meals.
We believe there’s elegance in simplicity, where even the most unassuming dishes can reveal truly delightful flavours. In our space, we prepare meals that may look modest but are packed with taste and heart – all made with preservative and additive-free ingredients and refined through techniques that enhance their profiles.
Our hope is for every customer to feel the sense of joy, warmth and contentment as they delight in our rich and comforting dishes.
Our menu features delightfully heartening selections mindfully prepared fresh from scratch with ingredients that are 100% preservatives and additives-free to bring out true authentic flavours.
At ANATTA Restaurant, our approach to food is underpinned by 3 core principles:
We emphasise the careful selection and preparation of ingredients, sides, condiments and sauces, focusing only on those that are 100% preservative and additive-free.
By choosing ingredients that are as closeto their natural state as possible, we lay the foundation for meals that are not only ‘clean’ but also flavourful – after all, every great meal begins with great ingredients.
Our chefs take pride in preparing meals from scratch, ensuring most dishes – down to the sides and sauces are made fresh upon order and avoiding pre-prepped or reheated options.
This mindful approach to preparation guarantees every dish is rich in flavour and made fresh with care.
Our chefs take pride in preparing meals from scratch, ensuring most dishes – down to the sides and sauces are made fresh upon order and avoiding pre-prepped or reheated options.
This mindful approach to preparation guarantees every dish is rich in flavour
and made fresh with care.
Host your next gathering with us. Whether you are planning an intimate dinner or a large celebration, our restaurant offers private event bookings and catering services to bring our thoughtfully crafted dishes to your special occasions. Get in touch to enjoy a personalized experience with a menu to match.
ANATTA Bakery is dedicated to pure, authentic flavours with ‘clean’ ingredients, skillfully baked fresh daily for comforting and wholesome creations.
We believe in the joy of simple, honest baking that delights the senses and warms both the body and soul. Drawing inspiration from both Eastern and Western traditions, our Bakery features an extensive selection including breads, tarts, pies, cakes and an assortment of other pastries – each thoughtfully prepared to bring out the best natural flavours and textures. Even the most unassuming creations, from our rich custards to our savoury tuna fillings are made with great care, reflecting our hard work in the smallest detail.
We’d love for every visit to evoke a sense of happiness and fulfilment, bringing a smile with simple pleasure and warmth as a reflection of our dedication to quality.
At ANATTA Bakery, we proudly offer a selection of freshly baked goods, made with carefully sourced ingredients that are 100% free from any preservatives or additives. Browse our daily menus, select your favourites and enjoy the delightful flavours of our creations delivered right at your door.
At ANATTA Bakery, our approach to baking is underpinned by 3 core principles:
Our Bakery places high importance in using only the finest ingredients that are 100% preservative and additive-free.
We intentionally avoid common dough conditioners such as proofers and baking powders, opting for fresh yeast and other more traditional, natural ingredients to maintain the authenticity and purity in every product.
We focus on precision baking that harmonizes well and brings out the best of our ‘clean’ ingredients. Our techniques are designed to ensure that every creation is crafted and baked fresh, maintaining excellence in timing and quality.
This careful approach highlights the craftsmanship behind our selection, delivering the highest quality and freshness with every bite.
Embracing the universal nature of baked goods, we blend traditional time-honoured techniques and flavours from both Eastern and Western parts of the world to create familiar and comforting creations.
There is beauty in our diverse selection, and it lies in offering something for every taste and mood.
As a rule of thumb, all freshly baked creations should be consumed within 1 to 3 days of purchase; please see below for storage instructions for specific types.
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ANATTA Bakery is dedicated to pure, authentic flavours with ‘clean’ ingredients, skillfully baked fresh daily for comforting and wholesome creations.
We believe in the joy of simple, honest baking that delights the senses and warms both the body and soul. Drawing inspiration from both Eastern and Western traditions, our Bakery features an extensive selection including breads, tarts, pies, cakes and an assortment of other pastries – each thoughtfully prepared to bring out the best natural flavours and textures. Even the most unassuming creations, from our rich custards to our savoury tuna fillings are made with great care, reflecting our hard work in the smallest detail.
We’d love for every visit to evoke a sense of happiness and fulfilment, bringing a smile with simple pleasure and warmth as a reflection of our dedication to quality.
We are the exclusive distributor of Junzo-sen, a renowned Japanese fruit juice brand that has been proudly operating for over 28 years.
We are the exclusive distributor of Junzo-sen, a renowned Japanese fruit juice brand that has been proudly operating for over 28 years.
We are the exclusive distributor of Junzo-sen, a renowned Japanese fruit juice brand that has been proudly operating for over 28 years.
We are the exclusive distributor of Junzo-sen, a renowned Japanese fruit juice brand that has been proudly operating for over 28 years.
At ANATTA Specialty Grocer, we are dedicated to offering carefully curated ingredients, brands and products that are fresh, high-quality and ‘clean’. From fresh foods to pantry essentials and specialty goods, browse and shop online to enjoy our products right at your doorstep.
At ANATTA Specialty Grocer, our approach to baking is underpinned by 3 core principles:
Every brand and product we offer undergoes a stringent evaluation process, meticulously designed to uphold our ‘clean’ standards.
This is to ensure the ingredients and products we put on shelf are as close to their natural state as possible, free from preservatives, additives and unnecessary processing.
We take pride in curating a diverse selection of food brands and products that cater to different needs, tastes and dietary preferences.
Every product on shelf is personally sourced – this careful selection ensures
each item meets our high standards of ‘clean’ quality.
We seek out unique brands and partners who align on our shared value of ‘clean’, offering our customers a distinctive and trustworthy selection available exclusively through our Specialty Grocer.
This list represents the strict standards that we adhere to for every product we screen before we put them on shelves.
We are committed to using only fresh yeast, so you can be assured that there are no additives like emulsifiers, ascorbic acid, or other stabilisers that are typically present in instant yeast.
We rely on the natural proofing from our fresh yeast to create our soft & fluffy breads – this eliminates our reliance on baking powder or soda for an activated and hastened proofing process, but which allows for a ‘clean’ dough that provides a healthier eat and the natural flavours to shine through.
Everything we bake – from the bread doughs to the fillings, right down to the mayonnaise – are made from scratch, so we can curate and guarantee the ingredients which go into each item are of quality and ‘clean’.
Without preservatives and additives to prolong the shelf lives of our bakes, we restlessly bake our breads fresh daily, so that they maintain optimal freshness to retain their natural flavours.
