$38.80
Inspired by festive favourites, this savoury duo brings together tender pork floss and caramelised bakkwa. Bold yet familiar, each bite tells a story of reunion tables, laughter, and shared indulgence.
Consumption Directions: Best consumed by indicated expiry date on bottle, as we do not use preservatives or additives in our baked goods.
Ingredients: Flour, Pork, Pork Lard, Milk, Butter, Sugar, Salt, Egg, White Sesame, Soy Sauce, Onion, Sunflower Oil, Soy Bean Oil, Spice
Allergens: Gluten, Dairy, Soy Bean, Eggs, Sesame
Fill your carts with ‘clean’ breads & pastries freshly baked everyday
Bun Ingredients: Japanese Flour, Salt, Sugar, Butter, Egg, Milk, Yeast, Water Allergens: Gluten, Dairy
Bun Ingredients: Japanese Flour, Salt, Sugar, Butter, Egg, Milk, Yeast, Water Allergens: Gluten, Dairy, Egg
Bun Ingredients: Japanese Flour, Salt, Sugar, Butter, Egg, Milk, Yeast, Water Filling Ingredients: 100% Japanese…
Hear what our customers are saying
Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The Japanese Curry Bun was soft with a nice chewiness to it and filled with a sweet and slightly spicy curry. There were bits of potatoes in the curry and though I felt that the curry could do with more bite and spice, I would buy it again for the bread. The bread itself was really good with a hint of sweetness.
The Pan Red Bean Bun was slightly different as it was softer and fluffier. I liked that the red bean paste had just the right amount of sweetness and thickness to it.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
